Wake up early to witness the spectacular scenery at the break of dawn. To make the experience complete, join our daily morning Tai Chi class. Afterwards, a rich breakfast buffet awaits, or if you prefer, we can serve breakfast directly to your room. We arrive at Cai Be, a charming market town which is famous for its Catholic French church and the manufacturing of traditional crafts and food products. The once enormous floating market of Cai Be gets smaller year by year since trading on the water is continually shifting towards modern markets. However, you can still see boat-to-boat trading of local goods, such as fruits and agricultural products and imagine what this must have looked like on a larger scale. We learn from our guide about the long-lasting trading culture and how each boat has a special marker to let buyers know what goods they are selling. By local boat, we sail along the green canal network and watch the farmers working in the fields. A visit ashore of a workshop shows us the manufacturing of rice paste, rice paper, rice cookies and rice wine. Cai Be’s surrounding areas are covered by palm trees, which is why the region is also famous for the production of coconut candy. While the vessel continues sailing upstream, you can enjoy time to yourself or head to the bar to and enjoy a true Vietnamese coffee as you watch the life on the riverbanks float by. In the afternoon, the vessel reaches the area of Sa Dec and arrives at one of the larger islands in the vast stream of the Mekong, Binh Thanh Island. Several communities have settled here and make their living by growing water hyacinths. We exclusively visit one of these untouched areas. By wandering through the village, we get a deep understanding of native life. One of the local artisans, for example, demonstrates the entire process of traditional mat making. You can try weaving yourself. We also meet a local elderly couple who share their story of living on this island. They are always happy to chit-chat with our guests. Back on board, you may take a dip in the pool on the sun deck. In the evening, our expert guide offers a presentation on life on the Mekong Delta as the ship continues sailing to Tan Chau, a pleasant, slow-paced border town near the Cambodian border with a sizeable Chinese, Kinh and Khmer community. We moor near the city with views on the riverbanks. Meals: Breakfast, Lunch, Dinner